Restaurants in Kingston, Jamaica
Delectably Jamaican
Savour all your options at our hotel. Whether you opt to have room service after a night of dancing, tuck into our widely acclaimed Jamaican breakfast, or discover new pairings at our bars, there’s something to suit every taste and every mood right on site. Of course, if you want to know more about what the city has to offer, we’re also quite close to some of the best dining options in Kingston City.
Rocksteady
Feast your senses on continental classics made with fresh local ingredients. Rocksteady restaurant’s modern, elegantly relaxed ambiance is perfect for a romantic dinner or a business lunch.
Hours of Operation
Breakfast 7:00 – 10:30 am
Lunch 12:00 – 5:00 pm
Dinner 5:00 – 10:30 pm
Smart casual attire required for breakfast and lunch, and elegant casual dress for evening meals.
Cabana Pool
and Bar
Spend a casual day lounging and people watching at the hottest spot in the city. With a sundeck outfitted with chaise lounges to soak up the rays by day, and cabanas if you prefer the shade, you’ll find the cocktails and light bites are lovely accessories to a spot unlike any other.
Hours of Operation
Cabana Bar
11:00 am – 7:00 pm
Sky Pool Bar
Our rooftop bar offers a premium selection of wines, beer, and spirits, along with an à la carte menu of Jamaican and international favorites, plus panoramic views of the city nights.
Hours of Operation
4:00 pm – 12:00 am
Ska Café
Get to know the silky smoothness of genuine Jamaican coffee close to the source, and enjoy crisp salads, flavourful sandwiches, and decadent desserts at our in-house café.
Hours of Operation
7:00 am – 11:00 pm
Jamrock
Embark on a culinary journey at Jamrock restaurant, where classic menu selections pair beautifully with spiced Caribbean cocktails and a delightful wine selection.
Hours of Operation
7:00 am – 10:30 pm
Strings & Stones
Enjoy an unforgettable fusion of flavors and ambiance at Strings & Stones: a novel dining experience featuring expansive floor-to-ceiling glass walls, atmospheric lighting, and captivating musical charm. Indulge in sizzling lava stone delights, surrounded by the vibrant artistry of Jamaica.
Hours of Operation:
Wednesday - Sunday
5:30 pm – 10:00 pm
Rocksteady Dinner Menu
APPETIZERS
Mussels cooked in a garlic butter wine cream sauce
Deep fried shrimp coated with coconut flakes and Red Stripe beer batter served with sweet & sour chili sauce
Deep fried battered shrimp served with sweet chili dipping sauce & spicy mayonnaise
SOUPS
Traditional Jamaican red peas soup
SALADS
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges served with your choice of dressing
Iceberg lettuce with, tomatoes & cucumbers with your choice of dressing
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese
Romaine lettuce, gala apple, red onions, goat cheese, honey walnuts, served with chardonnay vinaigrette
PASTAS
Penne pasta tossed in olive oil with sautéed sweet peppers, onions, tomatoes, baby corn, zucchini & herbs
Creamy Alfredo sauce with your choice of penne / fettuccine pasta
With chicken / With beef / With shrimp / With seafood
Sautee smoked salmon tossed with olive oil, caper, bell peppers & herbs with your choice of penne / fettuccine pasta
ENTREES
Snapper fillet crusted with grated sweet potato & deep fried served with a lemon Beurre Blanc sauce
Snapper fillet steamed, escovitched, grilled or brown stewed
Salmon fillet served with a lemon butter capers sauce
Shrimp sautéed in a mild curry sauce with a hint of coconut milk served with chutney
Herb marinated butterflied Lobster tail topped with lemon garlic butter sauce
Lobster tail sautéed in herbs & spices simmered in a brandy cream sauce, topped with parmesan cheese & oven finished
Crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce
Grilled succulent pork chops served with beer, ginger and guava sauce
Slow braised Shank of Lamb with caramelized onions, and minted jus
Grilled rack of lamb infused with Rosemary served with a spicy mint demi-glaze
Marinated with herbs & spices, braised to perfection accompanied with broad beans
Strips of tenderloin sautéed with mushrooms & onion served in a creamy Merlot brown sauce
Option of fettuccine available
Grilled filet mignon seasoned with fresh garlic & herbs, finished with a red wine reduction and Merlot brown sauce
Prime cut 10oz ribeye grilled, smothered in fresh herbs and garlic, served with beefy mushroom & red onion sauce & topped with maître d butter
Baked, sautéed or mashed Irish potato
Mashed sweet potato
Rice & peas or White rice
Caramelized onions
Bacon & Blue cheese
Sautéed mushrooms
*Fish dishes may contain bones
**Grilled items that are ordered well done take approximately 25 minutes
**Items may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses
Please inform your server if you have any food allergies or special dietary requirements
Cabana Pool & Bar Menu
Appetizers
Spring rolls filled with julienned vegetables sautéed in mild jerk seasonings and deep fried served with sweet & sour dipping sauce
Deep fried chicken wings coated in buffalo sauce served with celery, carrot sticks & ranch dressing
Deep fried battered shrimp served with sweet chili dipping sauce & spicy mayonnaise
Sautéed vegetables layered with cheddar cheese in a grilled flour tortilla
served with sour cream & spicy salsa
Grill chicken strips sautéed in tomato sauce, onions, sweet peppers &
layered with cheddar cheese in a grilled flour tortilla served with sour cream & spicy salsa
Barbeque Wings, Shrimp Tempura, Vegetable Quesadillas & French Fries
served with sweet chili sauce & sour cream
Codfish Fritters, Jerked Chicken Wings, Escovitched Fish Strips & Fried Bammy
Served with tartar sauce
Soups
Locally grown pumpkin sautéed & pureed with cream
Traditional Jamaican red peas soup
Salads
Iceberg lettuce topped with chicken, ham, cheddar cheese, hard-boiled egg & tomato wedges
Served with your choice of dressing
Romaine lettuce & garlic croutons tossed in classic Caesar dressing & topped with parmesan cheese
With chicken/ With shrimp
Sandwiches & Wraps
All burger, sandwiches & wraps are served with French Fries
Grilled chicken strips with chiffonade lettuce & mild jerk sauce, wrapped in a grilled flour tortilla served with tropical slaw
Char-grilled angus beef patty, tomato, lettuce, pickles, & onions on a toasted bun served with tropical slaw
With cheddar cheese /With Blue cheese / With bacon
With mushrooms / With sautéed onions / With grilled pineapple
Deep fried snapper fillet topped with a spicy pickle of julienned carrots & onions, with lettuce on white / wheat mini baguette
Grilled chicken, bacon, turkey, lettuce & tomato stacked between white/wheat bread served with tropical slaw
Pastas
Grilled chicken breast combined with Chef’s Spicy Pomodoro/Alfredo Sauce served with your choice of penne / fettuccine pasta
Entrees
Snapper fillet steamed, escovitched, grilled or brown stewed
Shrimp sautéed in a mild curry sauce with a hint of coconut
Herb marinated Lobster tail grilled & topped with Lemon Garlic Butter Sauce
Deep fried crusted chicken breast stuffed with ham, bell peppers, mozzarella & parmesan cheese served with a garlic cream sauce
Marinated with herbs & spices, braised to perfection accompanied with broad beans
Grilled filet mignon seasoned with fresh garlic & herbs finished with a red wine reduction and Merlot brown sauce
Slow braised Shank of Lamb with caramelized onions, and minted jus
*Fish dishes may contain bones
**Grilled items that are ordered well done take approximately 25 minutes
**Item may be requested undercooked. Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of foodborne illnesses
Ska Cafe Menu
Start the Morning
Soups/Salads
Pumpkin sautéed and pureed with coconut cream
Green salad with tomato and cucumber
Lettuce topped with walnuts, feta and cranberries
Lettuce, tomato, cucumber, hardboiled egg, cheese, croutons and grilled chicken
Sandwiches
Paninis
Bacon and cheddar cheese
Tomato, mozzarella cheese, pesto sauce
Chicken, cheddar cheese and pepper jelly
Ham, cheddar cheese, tomato and mayo
Smoothies
Sweet Treats
Coffees/Teas
Spring Water
Juices and Sodas
Beers And Wines
Kindly advise your server of food allergies
All prices are quotes in US $ and are subjected to 15% GCT
STRINGS
APPETIZERS
With pita chips
Golden fried calamari served with spicy pomodoro sauce
Lemon butter cream sauce with sweet citrus, red onion and red cabbage
Soup of the Day
SALADS
Lettuce, tomato, capers, red onion, orange wedges, cranberries, feta cheese with strawberry vinaigrette
Romaine lettuce, croutons, tossed in classic caesar dressing, topped with parmesan cheese and anchovies
ENTRÉES
All lava stone entrées are finished to perfection on a sizzling hot stone, at your table, to your personal preference.
Tropical salsa with sweet chili sauce
Cooked on lava rock to perfection with salsa, garlic butter and lemon beurre blanc sauce
Lobster tail marinated with herb and spice, on lava rock,
with citrus and garlic cream sauce
On lava rock with grilled onions, chimichurri, red wine reduction,
merlot brown sauce and paprika butter
USDA choice strip loin on lava rock,
with sautéed mushroom brown sauce and chimichurri
With red wine reduction, caramelized bosc pears and bacon bits
Cooked to perfection on lava rock served with grilled mushroom, merlot brown sauce and chimichurri
ACCOMPANIMENTS
DESSERTS
Hot skillet chocolate brownie with vanilla ice cream, warm chocolate sauce and whipped cream
Creamy sweetened mascarpone cheese, espresso and lady fingers